Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice

Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice

Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.

Preparation Time
20 mins
Cooking Time
58 mins
Total Time
1 hr 18 mins
Calories
673 Calories

Recipe Instructions

Step 1
Combine water, rice, and 1/2 teaspoon salt in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, about 20 minutes. Remove from heat and add 1 tablespoon butter; stir until rice is fluffy.
Step 2
Place pork chops in a 9-inch baking pan (or grill pan if using the countertop induction oven). Drizzle olive oil on top. Sprinkle Creole seasoning, salt, and pepper over both sides. Arrange green bell pepper and onion slices on and around pork chops.
Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 20 minutes in the conventional oven and 10 to 15 minutes in the countertop induction oven. Cover with aluminum foil.
Step 4
Melt 1/4 cup butter in a large skillet over medium heat. Add mushrooms and chopped onion; cook and stir until onion is translucent, about 5 minutes. Pour in half-and-half. Stir in flour slowly; cook and stir until sauce thickens, about 5 minutes.
Step 5
Pour sauce over pork chops; stir to incorporate juices in the pan.
Step 6
Return pork chops to the preheated oven and bake until flavors combine, 3 to 5 minutes. Serve over rice. Sprinkle paprika on top.
Step 7
Preheat oven to 350 degrees F (175 degrees C). (If using a countertop induction oven, preheat on the "Combo 1" setting.)

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2 cups water
  • 2 cups half-and-half
  • salt and ground black pepper to taste
  • 1 green bell pepper, sliced
  • 1 tablespoon olive oil, or to taste
  • 1 cup white jasmine rice
  • 4 (1/2-inch thick) pork chops
  • 0.25 cup butter
  • 0.25 cup chopped onion
  • 0.5 teaspoon salt
  • 0.5 cup sliced fresh mushrooms
  • 0.5 small onion, sliced
  • 0.5 teaspoon Creole seasoning, or to taste
  • 0.5 teaspoon ground paprika, or to taste

Categories

Similar Recipes You May Like

Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette

Air Fryer Grilled Peaches with Cinnamon

Air Fryer Grilled Peaches with Cinnamon

Grilled Greek Chicken Breasts with Whipped Feta

Grilled Greek Chicken Breasts with Whipped Feta

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Creamy Carolina Potato Salad

Creamy Carolina Potato Salad

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Egg Fried Rice

Egg Fried Rice

Salted Caramel Sauce

Salted Caramel Sauce