Nina's Texas Chili

This slow-cooked chili is great for parties or cold winter nights.

• Preparation Time: 30 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 45 mins
• Calories: 675 Calories

Ingredients

• 2 teaspoons salt
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 (8 ounce) cans tomato sauce
• 1 yellow bell pepper, chopped
• 2 pounds sweet Italian sausage, casings removed
• 1 (15 ounce) can kidney beans, rinsed and drained
• 3 tablespoons dried oregano
• 2 teaspoons chicken bouillon granules
• 2 tablespoons cayenne pepper
• 6 tablespoons chili powder
• 2 teaspoons cooking oil
• 20 ounces diced tomatoes
• 3 pounds beef top sirloin, thinly sliced
• 0.5 cup honey
• 0.33333334326744 cup white sugar
• 0.25 cup masa (corn flour)

Recipe Instructions

Step 1

Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.