No-Bake Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert.

• Preparation Time: 20 mins
• Cooking Time: 3 mins
• Total Time: 23 mins
• Calories: 414 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 tablespoons butter
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3 ounce) packages instant vanilla pudding mix
• 1 (16 ounce) package chocolate graham crackers
• 0.25 cup milk
• 0.33333334326744 cup unsweetened cocoa powder

Recipe Instructions

Step 1

In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.

Step 2

In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

Step 3

Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

Step 4

To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

Step 5

Pour sauce over graham cracker layer and refrigerate until set; serve.