No-Bake Chocolate Peppermint Cheesecake Squares

Cookie crumb crust filled with peppermint cheesecake filling.

• Preparation Time: 5 hr
• Cooking Time: 15 mins
• Total Time: 5 hr 15 mins
• Calories: 314 Calories

Ingredients

• 1 teaspoon peppermint extract
• 8 ounces bittersweet chocolate
• 2 tablespoons coconut oil, melted
• 2 tablespoons Sugar In The Raw®
• 2 tablespoons Stevia In The Raw®
• 1 tablespoon Stevia In The Raw®
• 1 ½ cups fine chocolate cookie crumbs
• 5 tablespoons coconut oil, melted
• 1 ½ cups cashews, soaked in water 2 hours, drained
• 1 cup full-fat coconut milk
• ¼ cup crushed peppermint candies

Recipe Instructions

Step 1

In a 9-inch square pan, stir together crumbs and coconut oil until combined and press evenly into the pan. Freeze for 1 hour.

Step 2

In a blender combine cashews, coconut milk, coconut oil, Sugar In The Raw®, Stevia In The Raw®, and peppermint extract. Blend until completely smooth and pour over crust. Freeze until firm, about 4 hours.

Step 3

In a medium saucepan over low heat, melt chocolate with coconut oil, stirring frequently. Pour over cold cheesecake and immediately sprinkle with peppermint candy, then place back the freezer until set, about 5 minutes. Cut into squares and serve.