These gluten-free protein bars are quick and easy with only 6 ingredients, and satisfy the sweet tooth with bananas, peanut butter, and honey.
Preparation Time
10 mins
Total Time
10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
Step 2
Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.