No Bake Sugar Free Strawberry Cheesecake

This no-bake, sugar-free cheesecake made with strawberries, sugar-free pudding mix, and a no-bake graham cracker crust is super light and delicious!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 312 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons butter, melted
• 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
• 2 pints fresh strawberries, sliced
• 1.5 cups milk
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.75 cup graham cracker crumbs

Recipe Instructions

Step 1

Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.

Step 2

Chill pie in refrigerator until filling is set, at least 1 hour.

Step 3

Gather all ingredients.

Step 4

Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.

Step 5

Press the mixture into an 8-inch pie dish; refrigerate while making the filling.

Step 6

Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.

Step 7

Reduce speed to slow; gradually beat in milk (the mixture will be watery).

Step 8

Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.