Heavy cream, sweetened condensed milk, and cake mix are all it takes to make this easy cake batter-flavored ice cream!
Preparation Time
10 mins
Total Time
10 mins
Calories
358 Calories
Recipe Instructions
Step 1
Beat cream with an electric mixer in a large bowl until stiff peaks form.
Step 2
Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.
