This no-churn peach sorbet recipe can be on the table in just minutes with the help of a food processor, peaches, sugar, lemon and orange juice, and mint.
Preparation Time
10 mins
Total Time
10 mins
Calories
161 Calories
Recipe Instructions
Step 1
Place peaches, separating any that have stuck together, sugar, and lemon juice in the bowl of a food processor; pulse until reaches the consistency of applesauce, adding orange juice as needed. Taste; adjust with sugar and lemon juice. Garnish servings with mint sprigs.