No-Cook Homemade Maple Nut Ice Cream

An easy no-cook ice cream recipe that will satisfy your sweet tooth without the hassle of an egg recipe. Remove from freezer 20 minutes before serving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 354 Calories

Ingredients

• 1 ½ cups chopped walnuts
• ¼ cup white sugar
• 2 cups whole milk
• 1 cup heavy whipping cream
• 2 (14 ounce) cans sweetened condensed milk
• 1 (14 ounce) can evaporated milk
• ¼ cup imitation maple flavoring

Recipe Instructions

Step 1

Combine sweetened condensed milk, whole milk, evaporated milk, heavy cream, maple flavoring, and sugar in a large bowl. Stir thoroughly, being careful to avoid creating a bubbly foam.

Step 2

Chill milk mixture in the refrigerator for 30 minutes.

Step 3

Pour chilled mixture into an ice cream maker and freeze according to manufacturer's instructions, about 30 minutes.

Step 4

Spoon ice cream into an airtight container; fold in chopped walnuts. Cover with plastic wrap and seal with lid. Freeze until solid, at least 2 hours.