No-Cook Poor Man's Caviar

This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 157 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ⅓ cup olive oil
• 2 cloves garlic, minced
• ¼ cup red wine vinegar
• 1 (15 ounce) can white corn, drained
• 1 (14 ounce) can black beans, rinsed and drained
• ½ teaspoon dry mustard powder
• 1 (15.5 ounce) can black-eyed peas, rinsed and drained
• 2 teaspoons finely chopped fresh basil
• 1 cup finely chopped fresh parsley
• 1 (14 ounce) can garbanzo beans, rinsed and drained
• 1 cup finely chopped Vidalia or other sweet onion
• ½ teaspoon hot pepper sauce, or amount to taste

Recipe Instructions

Step 1

Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.

Step 2

To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.