No Crust Coconut Pie

The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.

• Calories: 429 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup butter
• 1 ¾ cups white sugar
• 2 cups milk
• 4 eggs, beaten
• 7 ounces flaked coconut
• ½ cup self-rising flour

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.

Step 3

Pour into 10 inch deep dish pie plate.

Step 4

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.