No-Egg Mango Cupcakes

Mango is a delicious addition to dessert, especially when baked into these egg-free cupcakes.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 76 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon olive oil
• 1 tablespoon mango puree
• 0.5 teaspoon baking powder
• 0.25 cup white sugar
• 0.25 teaspoon baking soda
• 0.25 cup plain yogurt
• 0.25 teaspoon ground cardamom
• 0.25 cup sliced almonds
• 0.5 cup mango puree
• 0.25 cup semolina flour
• 0.5 cup maida flour
• 0.5 cup chilled mango puree

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

Step 2

Sift maida flour, baking powder, baking soda, and salt into a bowl. Sift a second time. Add semolina flour and mix well.

Step 3

Combine 1/2 cup plus 1 tablespoon mango puree, yogurt, sugar, olive oil, and cardamom in a large bowl; beat well. Add flour mixture and mix well. Transfer batter to the prepared muffin tin, filling cups 3/4 full.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove cupcakes from tin and allow to cool completely, about 30 minutes.

Step 5

Frost cupcakes with chilled mango puree, sprinkle almonds on top, and serve.