No Fail Pie Crust III

No Fail Pie Crust III

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

Preparation Time
30 mins
Total Time
30 mins
Calories
214 Calories

Recipe Instructions

Step 1
In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
Step 2
Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
Step 3
Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
No Fail Pie Crust III
No Fail Pie Crust III
No Fail Pie Crust III
No Fail Pie Crust III

Ingredients

  • ½ teaspoon salt
  • 4 cups all-purpose flour
  • 2 cups butter
  • 1 egg, lightly beaten
  • 1 teaspoon vinegar
  • 3 fluid ounces cold water

Categories

Similar Recipes You May Like

Grilled Baba Ganoush

Grilled Baba Ganoush

Renee's Strawberry Rhubarb Pie

Renee's Strawberry Rhubarb Pie

Jalapeño Jelly

Jalapeño Jelly

Grilled Jalapeño Poppers

Grilled Jalapeño Poppers

Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Strawberry Raisin Rhubarb Pie

Strawberry Raisin Rhubarb Pie

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Run For The Roses Pie II

Run For The Roses Pie II