This recipe for no-fry Zucchini Parmesan includes grated zucchini, dried oregano, garlic, and a cheesy topping with Mexican cheese blend and Parmesan.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
117 Calories
Recipe Instructions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.
Step 2
Bake in the preheated oven until cheeses are melted and start to turn brown, about 7 minutes.
Step 3
Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat to medium; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid.
Step 4
Transfer zucchini mixture to the prepared baking pan; sprinkle Mexican cheese blend and Parmesan over zucchini.
Ingredients
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
salt and ground black pepper to taste
1 clove garlic, grated
2 zucchini, grated
0.5 cup shredded Mexican cheese blend (such as Great Value Fiesta Blend®), or mo
