This no-knead Dutch oven bread recipe is easy to prepare and makes delicious rustic white bread with a beautiful crust, great for sandwiches or soup.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
114 Calories
Recipe Instructions
Step 1
Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.
Step 2
Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
Step 3
Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until crust achieves desired color, 10 to 20 minutes more.
Step 4
Carefully remove the preheated Dutch oven, place dough inside, and cover with the lid.
Step 5
Mix together flour, salt, and instant yeast in a large glass or ceramic bowl; stir in water until well combined. Cover the bowl with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
