No-Yeast "Everything" Dinner Rolls

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 178 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ cup milk
• 1 ½ teaspoons baking powder
• 1 tablespoon water
• 1 large egg
• nonstick cooking spray
• 2 tablespoons mayonnaise
• 5 teaspoons everything bagel seasoning

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 18 to 20 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.

Step 3

Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.

Step 4

Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.