No Yolk Deviled Eggs

Deviled eggs without the yolks, using potato instead of yolks.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 60 Calories

Ingredients

• 6 eggs
• 1 tablespoon mayonnaise
• 1 tablespoon sweet pickle relish
• 1 pinch paprika, for garnish
• 1 teaspoon sugar
• 1 medium potato, peeled and diced
• 1 teaspoon prepared yellow mustard, or to taste

Recipe Instructions

Step 1

Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.

Step 2

Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.

Step 3

Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.