NO YOLKS® Saucy Shrimp Noodles with Feta

This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 391 Calories

Ingredients

• 1 tablespoon chopped fresh parsley
• ½ cup white wine
• ¼ cup crumbled feta cheese
• 1 pinch freshly ground black pepper
• ½ teaspoon dried oregano leaves
• 1 teaspoon finely grated lemon zest
• 1 teaspoon lemon juice, or to taste
• ½ (12 ounce) package NO YOLKS® Dumpling Noodles
• 2 ⅓ cups tomato and herb pasta sauce
• ¼ cup sliced sun-dried tomatoes
• ½ pound peeled and deveined frozen raw shrimp, thawed

Recipe Instructions

Step 1

Prepare the noodles according to package directions.

Step 2

Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.

Step 3

Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.