Non-Alcoholic Firewhiskey

A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 40 Calories

Ingredients

• ½ cup cinnamon red hot candies
• 1 (2 liter) bottle ginger ale
• 1 (2 inch) piece fresh ginger root, peeled and sliced
• 2 cinnamon sticks, or more to taste
• 2 habanero peppers, cut into 6 pieces (wear gloves)
• 1 drop red food coloring, or desired color

Recipe Instructions

Step 1

Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.n

Step 2

Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.n