Nona's Japanese Ume Dressing

This refreshingly tart vinaigrette recipe is made with ume (plums) that have been pickled. Use it on salads or steamed vegetables.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 133 Calories

Ingredients

• 1 teaspoon salt
• ground black pepper to taste
• 1 tablespoon minced fresh ginger root
• 1 tablespoon toasted sesame seeds
• 1 teaspoon white sugar, or more to taste
• 0.5 cup vegetable oil
• 0.25 cup chopped onion
• 0.25 cup rice vinegar
• 1.5 teaspoons lemon juice
• 1 tablespoon minced umeboshi

Recipe Instructions

Step 1

Combine oil, onion, vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper in a blender. Cover and purée until smooth, about 30 seconds.