North Carolina Pulled Pork

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 15 mins
• Calories: 209 Calories

Ingredients

• ½ cup brown sugar
• salt and ground black pepper to taste
• ⅓ cup red wine vinegar
• ½ cup ketchup
• 2 pounds pork shoulder roast

Recipe Instructions

Step 1

Preheat slow cooker on Low for 15 minutes.

Step 2

Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.

Step 3

Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.