Norwegian Sour Cream and Raisin Pie

This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 347 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• ½ teaspoon ground cloves
• 1 cup raisins
• 1 pinch salt
• 1 cup sour cream
• 2 eggs, beaten
• 1 unbaked 9 inch pie crust
• 3 tablespoons white vinegar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.

Step 3

Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.