Norwegian Waffles

Norwegian Waffles

This recipe for sweet, rich, Norwegian waffles has been in my husband's family for generations. It is sure to be a favorite with everyone at the table.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
374 Calories

Recipe Instructions

Step 1
Sift flour and baking powder together into a bowl.
Step 2
Preheat a waffle iron according to manufacturer's instructions.
Step 3
Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
Step 4
Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
Norwegian Waffles
Norwegian Waffles
Norwegian Waffles
Norwegian Waffles

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 3 tablespoons melted shortening
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1.75 cups milk

Categories

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