Norwegian Waffles

This recipe for sweet, rich, Norwegian waffles has been in my husband's family for generations. It is sure to be a favorite with everyone at the table.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 374 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 large eggs
• 3 tablespoons melted shortening
• 1.5 cups all-purpose flour
• 3.5 teaspoons baking powder
• 1.75 cups milk

Recipe Instructions

Step 1

Sift flour and baking powder together into a bowl.

Step 2

Preheat a waffle iron according to manufacturer's instructions.

Step 3

Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.

Step 4

Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.