Not so Sloppy Hot Dogs

Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 407 Calories

Ingredients

• 2 tablespoons packed brown sugar
• 1 pound lean ground beef
• 8 hot dogs
• 1 tablespoon taco seasoning mix
• 8 hot dog buns, split and toasted
• 0.25 teaspoon salt
• 0.25 cup chopped onion
• 0.5 cup chopped celery
• 0.25 teaspoon garlic powder
• 1.5 teaspoons white vinegar
• 2.5 tablespoons ketchup
• 0.5 (10.75 ounce) can condensed tomato soup
• 0.75 teaspoon Worcestershire sauce

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.

Step 2

Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.

Step 3

Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.

Step 4

Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Step 5

Gather all ingredients.