Not Thousand Island Dressing

The only valid reasons for which I'll make this dressing is for it to be a condiment on a Reuben sandwich or slow-cooked brats/butcher sausages. I am totally a fan of Reubens. This recipe is my own take and I call it my favorite over every Reuben I have had. For me, a Reuben must be made from a cooked-at-home corned beef brisket or real New York-style pastrami. If either of these staples is not available, I will not consider making a Reuben. When it's time to slice the corned beef I don't let myself be sissified. I cut nice slices about 1/4-inch thick. I leave the fat on.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 315 Calories

Ingredients

• 1 cup mayonnaise
• ¼ teaspoon ground black pepper
• 2 hard-cooked eggs, chopped
• 1 teaspoon chili powder
• ½ teaspoon mustard seed
• ½ cup ketchup
• 2 teaspoons prepared horseradish
• 2 tablespoons dill pickle relish
• ¼ teaspoon celery seed
• 1 teaspoon granulated garlic

Recipe Instructions

Step 1

Stir mayonnaise, ketchup, relish, horseradish, garlic, chili powder, mustard seed, black pepper, and celery seed together in a bowl. Fold chopped eggs into dressing. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.n