Not-Your-Dorm-Room Cup of Noodles

Protein-rich noodle soup that you can whip up in no time. Add all the ingredients in a portable container and just add water and egg when you are ready to eat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 603 Calories

Ingredients

• 1 egg
• 1 ½ cups boiling water
• ⅛ teaspoon ground black pepper
• 1 teaspoon grated fresh ginger
• ⅛ teaspoon ground white pepper
• 1 tablespoon chopped green onion
• 1 teaspoon toasted sesame oil
• ⅓ cup shredded carrot
• 3 ounces rice vermicelli noodles
• 2 ounces cooked chicken, diced
• ½ cup diced bok choy
• 1 teaspoon dashi broth powder
• 1 teaspoon nutritional yeast flakes
• ⅛ teaspoon red pepper flakes, or more to taste
• 1 tablespoon tamari soy sauce
• ½ teaspoon gluten-free miso paste

Recipe Instructions

Step 1

Combine rice noodles, chicken, bok choy, carrot, green onion, dashi, nutritional yeast, ginger, black pepper, white pepper, and red pepper flakes in a large, portable bowl with a lid.

Step 2

Combine tamari, sesame oil, and miso paste in a small, portable container. Cover and shake until combined.

Step 3

Add hot water to the noodle bowl when ready to eat. Push aside the noodles and crack egg into the middle, stirring constantly with chopsticks. Close lid and let sit until noodles soften, about 3 minutes. Remove the cover and pour in tamari mixture.