You can keep granola bars nut free if you use sunflower seed butter instead of nut butter and raisins instead of nuts.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
199 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Step 2
Mix brown sugar, sunflower seed spread, butter, and corn syrup in a large bowl until combined. Stir in chocolate chips and raisins. Mix in oats. Press mixture evenly into the prepared pan.
Step 3
Bake in the preheated oven until golden brown, about 30 minutes. Let cool for 1 hour before cutting.
Ingredients
1 cup brown sugar
3 cups quick-cooking oats
cooking spray
1 cup bittersweet chocolate chips
0.5 cup butter, melted
0.33333334326744 cup raisins
0.25 cup light corn syrup
0.66666668653488 cup sunflower seed spread (such as SunButter®)