Nutella® Banana Cups

If you're a fan of dessert crepes, you'll love this Nutella® and banana puff pastry recipe--the mini pastry cups are perfect for serving at a large gathering.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 292 Calories

Ingredients

• ¼ cup confectioners' sugar
• cooking spray
• 2 sheets frozen puff pastry, thawed
• 1 banana, cut into 24 slices
• 4 tablespoons chocolate-hazelnut spread (such as Nutella®)
• 12 tablespoons light whipped cream
• 4 tablespoons chopped hazelnuts (Optional)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 12-cup muffin tin with cooking spray.

Step 2

Cut each pastry sheet into 6 equal squares. Line the bottom and sides of each muffin cup with 1 pastry square.

Step 3

Bake in the preheated oven until golden brown and flaky, 10 to 15 minutes. Remove from the oven and lightly press the bottom of each pastry cup with a spoon to make room for the filling.

Step 4

Place pastry cups on a platter and dust with confectioners' sugar. Layer 1 teaspoon chocolate-hazelnut spread, 2 banana slices, and 1 tablespoon whipped cream, in that order, in each warm cup. Sprinkle with hazelnuts.