Crescent rolls are tasty, but adding Nutella® is genius! The hazelnut chocolate filling melts as the rolls bake, infusing them with velvety sweetness.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
150 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
Step 2
Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Step 3
Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at larger edge. Place on the prepared baking sheet.
Ingredients
1 (8 ounce) package refrigerated crescent rolls
cooking spray
0.25 cup chocolate-hazelnut spread (such as Nutella®)
