Nutella Crescent Rolls

Crescent rolls are tasty, but adding Nutella is genius! The hazelnut chocolate filling melts as the rolls bake, infusing them with velvety sweetness.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 150 Calories

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• cooking spray
• 0.25 cup chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.

Step 2

Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Step 3

Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at larger edge. Place on the prepared baking sheet.