Nutella Crescent Rolls

Adding Nutella to this crescent rolls recipe is genius. The hazelnut chocolate filling melts as the rolls bake, infusing them with velvety sweetness.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 150 Calories

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• cooking spray
• 0.25 cup chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.

Step 3

Roll out and separate crescent roll dough on a work surface.

Step 4

Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.

Step 5

Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.