Nutella® Cups

Nutella® Cups

Crescent roll dough is pressed into muffin cups and filled with bananas and Nutella® in this quick and easy Nutella® cup recipe.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
245 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
Step 3
Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.
Nutella® Cups
Nutella® Cups
Nutella® Cups
Nutella® Cups

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 2 ripe bananas, sliced
  • 12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
  • 1 teaspoon confectioners' sugar, or to taste

Categories

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