Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
Preparation Time
30 mins
Cooking Time
12 mins
Total Time
42 mins
Calories
502 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Step 2
Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
Step 3
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
Step 4
Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
Step 5
Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
Ingredients
1 teaspoon baking soda
2 tablespoons vanilla extract
1 teaspoon salt
2 large eggs
1 cup butter, room temperature
1 cup chocolate chips
2.5 cups all-purpose flour
0.75 cup white sugar
0.75 cup brown sugar
0.25 cup unsweetened cocoa powder
0.5 cup chocolate-hazelnut spread, such as Nutella®
