Simple, easy, no-bake Nutella® cheesecake with Oreos®. Freeze at least 3 hours or better yet over night and serve cold. Start with thin slices with with this bad boy, and share with others.
Preparation Time
25 mins
Total Time
25 mins
Calories
477 Calories
Recipe Instructions
Step 1
Prepare crust: Mix graham cracker crumbs, brown sugar, and cinnamon together in a bowl with your hands. Add melted butter and mix with a spoon or hand mixer until combined. If mixture seems too dry, add up to 1/4 cup more melted butter. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the freezer for at least 30 minutes.
Step 2
Prepare filling: Beat cream cheese and lemon juice in a stand mixer until soft. Add whipping cream and continue beating until mixture becomes thick. Mix in sugar until stiff. Separate mixture into equal amounts in 2 bowls.
Step 3
Crush 18 sandwich cookies and fold them into one bowl of filling; spread this mixture evenly over the chilled crust. Place in the freezer for 30 minutes. Reserve remaining cookies for another use.
Step 4
Mix chocolate-hazelnut spread in the second bowl of filling. Spread evenly over chilled cookie layer. Cover and freeze for 3 to 8 hours.
Step 5
Slice thinly and serve cold.
Ingredients
½ teaspoon ground cinnamon
⅓ cup packed brown sugar
1 ½ cups graham cracker crumbs
⅓ cup white sugar
2 (8 ounce) packages cream cheese, softened
2 teaspoons lemon juice
2 cups heavy whipping cream
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
⅓ cup unsalted butter, melted, or more as needed
¾ cup chocolate-hazelnut spread (such as Nutella®), or more to taste
