Oatmeal Banana Raisin Coconut Cookies

These oatmeal banana cookies are studded with chewy raisins and delicious flaked coconut. Cinnamon, nutmeg, and cloves add just the right amount of spice!

• Preparation Time: 15 mins
• Cooking Time: 11 mins
• Total Time: 26 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup flaked coconut
• ⅛ teaspoon ground cloves
• 1 egg, lightly beaten
• 1 ½ cups raisins
• 2 ripe bananas, sliced
• ¾ cup firmly packed brown sugar
• 1 ¼ cups margarine

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a large bowl, cream together margarine, brown sugar, and white sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended. Stir in oats, bananas, raisins, and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.

Step 3

Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheets for 1 minute before removing to a wire rack to cool completely.