Oatmeal Drop Cookies

This recipe makes a big batch of cinnamon oatmeal raisin cookies. Chewy raisins and crunchy walnuts compliment the flavors.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 73 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup white sugar
• 1 cup butter, softened
• 1 cup raisins
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups quick cooking oats
• ¾ cup chopped walnuts
• ¾ cup packed brown sugar
• ⅓ cup buttermilk

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.

Step 3

In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.