Oatmeal Pancakes

Oatmeal Pancakes

These fluffy oatmeal pancakes are made with a buttermilk and oat batter that's easy to prep in a blender. Delicious topped with apple sauce or syrup.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
207 Calories

Recipe Instructions

Step 1
Serve immediately.
Step 2
Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
Step 3
Gather all ingredients.
Step 4
Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon white sugar
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 0.5 teaspoon baking soda
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.75 cup buttermilk
  • 0.5 cup quick cooking oats

Categories

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