Oatmeal Peanut Butter and Chocolate Chip Cookies

If you can't decide what kind of cookie to make, this peanut butter-oatmeal cookie recipe has it all with a chewy combination of oats, peanut butter, and chocolate chips.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 141 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup semisweet chocolate chips
• 2 cups rolled oats
• 2 large eggs
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 cup water
• 0.5 cup white sugar
• 0.75 cup unsalted butter, softened
• 0.33000001311302 cup peanut butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Remove from the oven and transfer to wire racks to cool.

Step 3

Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.

Step 4

Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.

Step 5

Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.