Oatmeal Raisin Cookie Pancakes

All the flavors and ingredients for oatmeal raisin cookies are paired with pancake batter, creating a hearty and delicious oatmeal raisin cookie pancake.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 214 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup milk
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 teaspoons baking soda
• ½ cup raisins
• ⅓ cup white sugar
• 1 ½ cups whole wheat flour
• ¼ cup vegetable oil
• 1 ½ cups buttermilk
• 1 teaspoon vegetable oil, or as needed
• 1 ½ cups old-fashioned rolled oats
• 3 tablespoons chopped walnuts (Optional)

Recipe Instructions

Step 1

Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

Step 2

Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

Step 3

Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.