Octoberfest Pork Chops

Boneless pork chops are marinated for 30 minutes in a mixture made of Octoberfest special brew, garlic, and Old Bay™ seasoning, breaded and then baked to perfection.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 245 Calories

Ingredients

• 2 eggs
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• ⅓ cup freshly grated Parmesan cheese
• 1 cup panko crumbs
• 1 pinch salt and freshly ground black pepper
• 1 (12 fluid ounce) bottle Octoberfest Beer
• 1 teaspoon Old Bay Seasoning™
• 4 boneless pork loin chops, pounded thin

Recipe Instructions

Step 1

In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.

Step 3

Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.