Oh So Tender Brisket

Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 416 Calories

Ingredients

• 1 teaspoon freshly ground black pepper
• 1 (1 ounce) package dry onion soup mix
• Roasting bag
• 3 pounds beef brisket
• 0.25 cup all-purpose flour
• 0.5 teaspoon garlic powder
• 1.75 fluid ounces liquid smoke flavoring

Recipe Instructions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.

Step 3

Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.