Okonomiyaki

'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.

• Preparation Time: 12 mins
• Cooking Time: 15 mins
• Total Time: 27 mins
• Calories: 156 Calories

Ingredients

• ¾ cup all-purpose flour
• 1 teaspoon vegetable oil
• 3 eggs, lightly beaten
• 3 green onions, chopped
• 2 teaspoons soy sauce
• ¾ cup chicken stock
• ¼ cup shredded carrots
• 1 cup chopped cooked chicken
• 1 small green bell pepper, cut into thin strips
• 1 ½ cups thinly sliced napa cabbage
• 12 fresh green beans, cut into 1/2 inch pieces
• 1 small zucchini, cut into thin strips
• ¼ teaspoon toasted sesame oil

Recipe Instructions

Step 1

In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.

Step 2

Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.