Okra and Tomatoes

This is a very simple recipe for sautéed okra and tomatoes with onion, green pepper, and celery. Garnish with crumbled bacon for a tasty side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 94 Calories

Ingredients

• salt and pepper to taste
• 1 small onion, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 2 slices bacon
• 2 celery, chopped
• 1 pound frozen okra, thawed and sliced
• 0.5 green bell pepper, chopped

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.

Step 2

Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.

Step 3

Garnish with crumbled bacon.