Okra Curry

Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon olive oil
• ½ teaspoon curry powder
• 1 pound okra, ends trimmed, cut into 1/4-inch rounds
• 1 teaspoon whole cumin seeds
• ½ teaspoon chickpea flour

Recipe Instructions

Step 1

Microwave the okra on High for 3 minutes.

Step 2

Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.