Okroshka (Chilled Russian Summer Soup)

Okroshka is a cold soup that is popular in Russia with boiled potatoes, eggs, bologna, and cucumber. All the ingredients are mixed and covered with buttermilk.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 460 Calories

Ingredients

• 2 hard-cooked eggs, chopped
• 2 tablespoons chopped fresh dill
• ½ cup chopped cucumber
• 2 cups buttermilk, or as needed to cover
• 2 cups potatoes - peeled, boiled, and cubed
• ½ cup bologna, cut into pieces
• ¼ cup finely sliced green onion
• 3 tablespoons chopped radishes (Optional)

Recipe Instructions

Step 1

Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Refrigerate until chilled, about 30 minutes.

Step 2

Divide mixture between 2 bowls and cover with cold buttermilk to make a soup.