Old Bay Shrimp and Pasta Alfredo

A simple Old Bay-seasoned shrimp and olive oil sauce, with a touch of creamy Alfredo, coats angel hair pasta in this zesty Italian pasta recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 373 Calories

Ingredients

• 1 (16 ounce) package angel hair pasta
• 1 tablespoon freshly squeezed lemon juice
• 1 pound jumbo shrimp, peeled and deveined
• 4 cloves garlic, chopped, or to taste
• 1 tablespoon crushed red pepper flakes, or to taste
• 3 tablespoons seafood seasoning (such as Old Bay®)
• 0.5 cup olive oil
• 0.5 cup Alfredo sauce, or as needed

Recipe Instructions

Step 1

Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.

Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.

Step 3

Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.