Old Fashioned Creamy Rice Pudding

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 331 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 1 egg, beaten
• ⅓ cup white sugar
• 1 tablespoon butter
• 2 cups milk, divided
• 1 ½ cups cooked rice
• ⅔ cup golden raisins (Optional)

Recipe Instructions

Step 1

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.