Old Fashioned Creamy Rice Pudding

Old Fashioned Creamy Rice Pudding

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
331 Calories

Recipe Instructions

Step 1
Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Old Fashioned Creamy Rice Pudding
Old Fashioned Creamy Rice Pudding
Old Fashioned Creamy Rice Pudding
Old Fashioned Creamy Rice Pudding

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 egg, beaten
  • ⅓ cup white sugar
  • 1 tablespoon butter
  • 2 cups milk, divided
  • 1 ½ cups cooked rice
  • ⅔ cup golden raisins (Optional)

Categories

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