Old-Fashioned Elderberry Pie

This old-fashioned double-crust pie made with a fresh elderberry-sour cream filling is sure to please the eye as well as the taste buds.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 604 Calories

Ingredients

• 2 cups white sugar
• ¼ teaspoon salt
• ¼ cup all-purpose flour
• 2 cups sour cream
• 1 (15 ounce) package pastry for a 9-inch double-crust pie
• 2 cups fresh elderberries, stemmed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Roll 1 crust into a 12-inch circle; place in a 9-inch pie plate.

Step 3

Mix sour cream, sugar, elderberries, flour, and salt together in a bowl. Spoon filling into the crust in the pie plate.

Step 4

Roll second crust into a 10-inch circle; cut a few slits in the center to vent steam. Place crust over the filling. Press crusts together to seal; flute edges.

Step 5

Bake in the preheated oven until top crust is golden brown, about 45 minutes. Let cool to room temperature before slicing, about 1 hour.