Old-Fashioned Roasted Pecans

These roasted pecans are baked in the oven with brown sugar, cinnamon, and a bit of salt for a sweet, Southern-style snack at Christmas or year-round.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 283 Calories

Ingredients

• 1 tablespoon water
• 1 large egg white
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 1.5 teaspoons ground cinnamon
• 2.25 cups pecan halves

Recipe Instructions

Step 1

Combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.

Step 2

Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.

Step 3

Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.

Step 4

Gather all ingredients. Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.