Old Fashioned Stuffing

Old Fashioned Stuffing

My grandmother's turkey dressing recipe is an old-fashioned classic. It can be cooked as directed in a baking dish or used as stuffing and cooked inside your turkey. It makes enough to stuff a very large bird.

Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
101 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours.
Step 3
Crush bread slices into crumbs with a rolling pin. Transfer crumbs to a large bowl.
Step 4
Melt butter in a medium saucepan over medium heat. Stir in onion and celery; cook and stir until soft, 5 to 7 minutes. Remove from heat and drain.
Step 5
Add chicken broth and eggs to bread crumbs; mix until combined and moist, but not mushy. Add water, if necessary, to attain desired consistency. Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper. Press dressing mixture into the prepared baking dish.
Step 6
Bake in the preheated oven until the top is brown and crisp, about 1 hour.
Old Fashioned Stuffing
Old Fashioned Stuffing
Old Fashioned Stuffing
Old Fashioned Stuffing

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 2 stalks celery, finely chopped
  • 2 teaspoons rubbed sage
  • 2 large eggs, lightly beaten
  • 1 large onion, finely chopped
  • 30 slices white bread, lightly toasted
  • 2 tablespoons water, or as needed (Optional)

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